October 2016

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A Chef's Story: Michael Lambie
One of Melbourne's finest chefs, Michael Lambie of The Smith, gives an insight into his approach to fostering apprentices.
Hello London
play Andrew Turner Part 2
Andrew Turner is Executive Chef at exclusive private members' club Alfred's in London's Mayfair. In this second part of our interview he has some pertinent advice for aspiring Aussie chefs  and tells us why he doesn't believe French cuisine is the only way.
Up Front
play News from Thessalonika
Australian Culinary Federation President Neil Abrahams has recently returned from Thessalonika, Greece where the World Chefs Congress and World Final of the Global Chefs Challenge were being held and where Sydney bid as a venue for the 2020 World Chefs Congress.
play Open House News Review
Join Sheridan Randall, the editor of highly regarded Open House Foodservice magazine, as he brings you a rundown of the latest stories that are hitting the foodservice headlines.

Inside Look
play Phillippa Grogan
This special Inside Look takes us inside the Women in Foodservice conference sessions held as part of Fine Food 2016 in Melbourne. Meet Phillippa Grogan of Phillippa's Bakery  who has built a successful business supplying retailers and foodservice businesses alike.

Hello London
play Phil Howard Part 2
The concluding part of our interview with longtime chef and former co-owner of London's prestigious The Square Restaurant, Phil Howard who has started  afresh with new venture Sonny's Kitchen in Barnes.
play Nestlé Golden Chefs Hat Awards Revisited
The Nestlé Golden Chefs Hat Award has provided some amazing networking  opportunities for apprentices all over Australia. This was definitely the case for Tim Gatt, who in this interview looks back over the once-in-a-lifetime experience.

Nestlé Easy Ice Blends offer a simple three step 15 second solution for smoothies, frappes and crushes. Just peel off the protective wrap, take the product from its frozen tray and place in a blender, add 200ml of water, blend for 15 seconds - and it's ready to serve. One full tray equals one full smoothie.

Available in Berry, Mango, Banana and Oats and new Pine Lime Coconut flavour.

The Nestlé Golden Chefs Hat Award is the longest running culinary competition in Australia and offers young chefs and apprentices the chance to showcase their skills and broaden their culinary horizons.

In this special video we go behind the scenes of the 2016 finals held during Fine Food to interview some of the competitors in this high-pressure event.

The Fonterra Proud To Be A Chef program publicly recognises and rewards the dedication and commitment of future culinary leaders in foodservice.

Not just a cooking competition but a mentoring progran, Proud To Be A Chef is all about investing in the foodservice industry at a grass roots level. For those interested in participating in 2017, entries are closing soon so get yours in today!


Hello Foodservice is Australia’s first online video channel for the foodservice industry. Each month we offer a range of new and exciting videos exploring hot industry topics, going face to face with the experts, showcasing innovative products, and providing useful resources for up and coming chefs.
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